Herbs for both culinary and medicinal purposes have experience a renaissance through a contemporary interest in natural foods and seasonings. Once more, we can experience the delights of sage in an onion stuffing, lamb roasted with rosemary and garlic and the Mediterranean marriage of tomatoes with basil.

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Author: Karoly Gundel Year: 1993 Edition:  16e Publisher: Kossuth Printing House in Budapest Number of Pages: 136 ISBN Number: 963-13-3833-9 Condition:  good Disadvantages: none Added: 14-Dec.

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Traditional Caledonian Fare Cooking has always played an important part in the life of Johanna Mathie's large Scottish family and recipes have been handed down over the generations.  Her grandmother who was brought up in Caithness, married a Wigtownshire farmer and the family were keen members of the local Scottish Women's Institute.

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A collection of Mary Berry's favourite pudding and dessert recipes. 34 easy-to-follow recipes each one accompanied by a full-colour picture Recipes include: Raspberry meringue rouladebeary Coffee and banana vacherin Hazelnut meringue cake Filo apple strudel Mississippi mud pie Tarte tartin Lemon meringue pie Chocolate terrine Fresh fruit salad Hot chocolate souffle Classic apple pie Sticky apricot pudding Creme brulee Death by chocolate cake The all-in-one cookery pack contains: The Full-coloured Recipe book (62 pages), published by BBC Books in 1997 (First Edition).

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